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Chip Trays
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Chip trays are an essential for chip shops, fish and chip vans, takeaways and event caterers. Open-top and easy to hold, they let customers eat on the go while keeping chips hot and grease under control.
Chip tray sizes
Chip trays are sized by number — commonly small, medium and large — to match your portions. Stocking a couple of core sizes keeps portioning consistent and controls food cost.
Getting the best from chip trays
- Line trays with greaseproof sheets to manage grease and lift presentation.
- Choose grease-resistant board so the base stays firm.
- Pair with scoops and wooden forks for a complete on-the-go serve.
Eco chip trays
Kraft and board chip trays offer a recyclable alternative to foam, keeping you compliant with single-use plastic rules while looking the part.
Frequently Asked Questions
What size chip tray should I use?
Chip trays come in small, medium and large. Match the tray to your standard portion and stock a couple of core sizes for consistent portioning.
How do I stop chip trays going soggy?
Use grease-resistant board and line trays with greaseproof sheets. Avoid over-filling, which traps steam and softens the base.
Are chip trays recyclable?
Plain kraft/board chip trays are recyclable when clean; grease-soaked trays should be disposed of with food waste where facilities allow.
