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Charcoal
2 products
Charcoal for grills, BBQs and charcoal ovens, supplied to restaurants, takeaways, grill houses and caterers. The right charcoal gives consistent heat, good burn time and clean flavour — essential for grilled meats, kebabs and mangal cooking.
Choosing catering charcoal
For commercial grilling, look for charcoal that lights reliably, reaches a steady high heat and burns long enough to get through service without constant topping up. Lumpwood and briquettes each have their place depending on your equipment and menu.
Uses
- Charcoal grills and mangals for kebabs and grilled meats.
- Charcoal ovens for restaurant-grade searing.
- Outdoor catering, events and BBQs.
Buying in bulk
Grill-based kitchens get through charcoal quickly, so buying in bulk keeps cost per service down and avoids running short at peak times.
Frequently Asked Questions
What charcoal is best for a restaurant grill?
Choose catering-grade charcoal that lights reliably, holds a steady high heat and burns long enough to cover service. Lumpwood suits quick high-heat grilling; briquettes give longer, even burn.
Do you supply charcoal in bulk?
Yes, we supply charcoal in bulk to grill houses, takeaways and caterers, with UK delivery. Bulk buying keeps your cost per service low.
How much charcoal do I need for service?
It depends on your grill size and volume, but grill-led kitchens get through charcoal fast — keeping a bulk stock avoids running short at peak times.
